Roasted Aubergine served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

Hummus, chimichurri, kimchi, leaves, tomatoes, charred corn, quinoa, brown rice, toasted seeds

Lamb Adana served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

House falafel, hummus, chimichurri, kimchi, leaves,
tomatoes, quinoa, brown rice, toasted seeds.

Chicken Shish served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

BBQ free range chicken, kimchi, leaves, tomatoes, quinoa,
brown rice, toasted seeds, chilli garlic mayo, chimichurri.