Le Bab Oxford Cicus

ROASTED AUBERGINE SALAD BOWL

Roasted Aubergine served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

11.4

HUMMUS BOWL (v)

Hummus, chimichurri, kimchi, leaves, tomatoes, charred corn, quinoa, brown rice, toasted seeds

9.95

LAMB ADANA SALAD BOWL

Lamb Adana served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

11.4

FALAFEL BOWL (v+)

House falafel, hummus, chimichurri, kimchi, leaves,
tomatoes, quinoa, brown rice, toasted seeds.

9.95

CHICKEN SHISH SALAD BOWL

Chicken Shish served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

11.4

CHICKEN SHISH
BOWL

BBQ free range chicken, kimchi, leaves, tomatoes, quinoa,
brown rice, toasted seeds, chilli garlic mayo, chimichurri.

9.95

BUTTER CHICKEN KEBAB

Free-range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, and coriander

14.50

FREE RANGE CHICKEN SHISH KEBAB

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber &celery salsa, coriander and sweet chilli mayo

12.50

GARDEN PEA FALAFEL (v+o)

House falafel, hummus, crispy onions, chimichurri,
curry mayo, lime pickle.

10.95

BUTTER CHICKEN PITTA

Le Bab's pitta filled with free-range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, and coriander

13.50

SPICE-ROAST AUBERGINE PITTA (v+)

Le Bab's pitta filled with spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix

9.95

MIX GRILL KEBAB

Charcoal grilled free-range chicken shish and lamb Adana with pickled red cabbage, herb labneh, sweet pickles, chilli sauce, garlic mayo and mesclun leaves

14.95

FRIED CHICKEN KEBAB

Fried chicken, pickled cucumbers, red onions, sweet chilli mayo, BBQ sauce

12.50

PANEER TIKKA (v)

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

10.95

FREE RANGE CHICKEN SHISH PITTA

Le Bab's pitta filled with BBQ free range chicken, herb labneh, pickled cabbage, seasonal salsa, chicken skin, sweet chilli mayo, coriander

11.50

DIRTY BAB

Lamb Adana, pickled cucumbers, chilli sauce, sweet chilli sauce, double cooked fries, foragers mix, fondue sauce

13.95

LAMB ADANA

Charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint

12.50

SPICE-ROAST AUBERGINE SABICH (v+)

Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix

10.95

LAMB ADANA PITTA

Le Bab's pitta filled with charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint

11.50