CHICKEN SHISH SALAD BOWL
Chicken Shish served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing
11.4
CHICKEN SHISH KEBAB
BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chilli mayo
14
LAMB SHAWARMA
Ras El Hanout spiced lamb served with sumac onions, heritage tomatoes and cucumber, chilli sauce, garlic mayo and finished with Gundillas peppers
16.2
THE BUTTER CHICKEN KEBAB
Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on a garlic butter naan, with herb yogurt, crispy onions and coriander
15.5
LAMB ADANA SALAD BOWL
Lamb Adana served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing
11.4
SPICE-ROAST AUBERGINE SABICH (v+)
Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!
13
THE DIRTY BAB
Ras El Hanout spiced lamb, glazed in lamb jus with pickled cucumbers, chilli sauce, chimichurri, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce
17
MIX GRILL KEBAB
Charcoal grilled free range chicken shish and lamb Adana with pickled red cabbage, chilli sauce, garlic mayo and mesclun leaves
16.5
ROASTED AUBERGINE SALAD BOWL
Roasted Aubergine served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing
11.4
THE LEGENDARY PANEER KEBAB (v)
Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander
13.4
SIRLOIN STEAK KEBAB
Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli sauce, crispy onions and fondue sauce, finished with coriander and parsley.
21
