FINE DINING LIKE NO
OTHER
Kebab Queen
Kebab Queen is about you. It’s the critically acclaimed fine dining concept by Manu Canales, Ed Brunet, and Stephen Tozer, and London's most audacious chef's table - a counter dining experience that reimagines the boundaries of contemporary gastronomy.
Private
Hire
Kebab Queen welcomes private engagements seven days a week: the chef's table Wednesday to Saturday, or the whole space Sunday to Tuesday. Whether a big celebration or a corporate event, we offer an intimate setting where extraordinary shared experience becomes lasting memory.
Chef
Pam
Introducing Pamir Zeydan, Executive Chef at Kebab Queen and the creative force behind our groundbreaking chef's table experience. Pamir brings a new evolution to our fine dining concept, shaped by the influences of Levantine cuisine from his youth in Turkey.
Our
Story
When we started in 2016, we were always planning a fine dining extravaganza. As we grew up in the restaurant industry, we realised that connecting people with their food - through touch and smell and site and sound - is incredibly important. So we decided to bring our extravaganza as close to you as we possibly could…
WE’VE BEEN ASKED..
What is on the current Kebab Queen menu?
Monkfish Kebab, Ox Cheek Manti, Iskender Kebab, Sundried Aubergine Dolma and Date Cake are among the dishes currently listed. The tasting menu changes, so check the live menu before booking.
Where is Kebab Queen?
4 Mercer Walk, Covent Garden, London WC2H 9FA.
How many seats does Kebab Queen have?
Up to 12, arranged around the counter.
Can Kebab Queen be hired privately?
Yes, any day of the week. Wednesday to Saturday, book the whole chef's table for Pamir's tasting menu. Sunday to Tuesday, when it's closed to the public, take over the whole space for up to 25. See Kebab Queen private hire for formats and minimum spends.